2021
Coleslaw with vegan mayonnaise
Pumpkin, prune and chocolate bars .pdf
Cabbage, kale and pumpkin gratin.pdf
Pumpkin, kumara and chickpea curry with carrot raita
Green salad with honey mustard dressing
Roasted vegetable and greens frittata
Whole Meal Crackers With Roasted Pumpkin Hummus
Pumpkin and chocolate mini muffins
Pumpkin, fennel and greens lasagne
Green salad with honey mustard dressing
Rhubarb and chocolate mini muffins
Pasta bake with eggplant, capsicum and kale
Green salad with honey mustard dressing
Garlicky potato, radish, zucchini and chickpea tray bake
Creamy pesto and sour cream sauce
Mini Chocolate and Feijoa Muffins
Oven Baked Courgette Patties with Tzatziki
Potato, cucumber and bean salad with a green mayonnaise
Spaghetti squash with lentil bolognese
Cucumber, carrot and kale salad
Apple and cinnamon mini muffins
Courgette pasta with courgette balls
Apple and chocolate mini muffins
Potato Gnocchi with summer vegetable sauce
Vegetable stirfry with teriyaki sauce
Courgette and chocolate mini muffins
Courgette tacos with basil pesto
Corn, tomato and cucumber salad
2020
Cauliflower, snow peas, parsnip and kale salad
Nachos with lentil chilli and red cabbage slaw
Mini chocolate cup cakes with chantilly cream and macerated strawberries
Veggie tray bake with chickpeas, snowpeas and greens
Root vegetable and chickpea tray bake with snow peas and greens
Roasted root vegetables with tomato and leafy greens
mixed leaf salad with honey mustard dressing
steam fried dumpling with soy dipping sauce
Lentil, carrot, fennel and broccoli mini burgers
Lentil and carrot mini burger patties
Eggplant, capsicum, fennel, carrot and tomato pasta sauce
Baked carrot and parsnip ribbons
mixed leaf salad with honey mustard dressing
Muesli cookies with pumpkin and apricot
Cabbage, carrot and apple slaw
Coleslaw with whole egg mayonnaise
Potato and pumpkin gnocchi with broccoli pesto
Roasted vegetable and greens salad with chickpeas and a creamy tahini dressing
Pear and rhubarb crumble with custard
Kumara chocolate brownie bites
Potato and greens roesti ( Rosti)
Eggplant, capsicum and tomato pasta sauce
mixed leaf salad with honey mustard dressing
Eggplant, tomato and coconut curry with cucumber raita
Spiced plum and chocolate smoothie
Spring rolls with asian dipping sauce
Sweetcorn and courgette fritters
Pumpkin pie chocolate muffins with macerated strawberries and chantilly cream
Rice Paper Rolls with Vietnamese Dipping Sauce
Coleslaw with Vegan Mayonnaise
Caramelized leek and green leaf tart
Mixed green salad with avocado dressing
Parsnip and caramelized leek tart
Pumpkin, Broccoli and Kale Salad with Roasted Garlic Dressing
Whole Meal Crackers With Roasted Pumpkin Hummus
Potato and Herb Gnocchi with Tomato Sauce
Potato Gnocchi with Green Leaf Pesto
Steam Fried Vegetable Dumplings
Mixed leaf salad with honey mustard dressing
Mixed leaf salad with honey mustard dressing
Garlicky potato, radish and chickpea tray bake
Pumpkin and kumara soup with gremolata
Curried Butternut Squash & Capsicum Fritters
Rice Paper Rolls with Vietnamese Dipping Sauce
Black Bean, Cucumber & Corn Salad
Green Bean, Cucumber & Mint Salad
Free Range Scrambled Eggs w Mixed Herbs
rhubarb-and-apple-crumble-2016
Leek potato and silverbeet frittata
Smashed Bean and Mint Crostini
Steam-Fried Vegetable Dumplings
Leek, Silverbeet & Rocket Pizza.pdf
Radish, Pear & Garden Greens Salad.pdf
Mexican-red-beans-with-silverbeet.pdf
Leek, potato & silverbeet soup.pdf
Grapefruit & orange juice w ginger & chia seeds.pdf
Orange & passion fruit cupcakes.docx.pdf
Orange & beetroot juice w ginger & chia seeds.pdf
Roasted Vegetable & Quinoa salad.docx.pdf
Passionfruit Curd w Buttermilk Scones.pdf
Beetroot Juice with Apple, Ginger & Chia Seeds.pdf
Beetroot, Carrot and Toasted Pumpkin Seed Salad.pdf
Cheesy vegetable muffins1.doc (1).pdf
Courgette, Cucumber & Capsicum Fritters.docx.pdf
Crispy Baked Tortilla Chips.pdf
Mexican-red-beans-with-silverbeet.pdf
Radish, Pear & Garden Greens Salad.pdf
Sorrel and Yoghurt Dip.docx.pdf
Spicy Roasted Capsicum Salsa.docx.pdf
sweetcorn-fritters-2016 (2).pdf